La Fûtée
Wine to accompagny meat
To drink with grilled fish and shellfish.
Pur Chardonnay aged on lees, whitout malolatic fermentation and vinified in oak barrels
Pur Chardonnay aged on lees, whitout malolatic fermentation and vinified in oak barrels
More info
An oaky and structured cuvee. A paradoxe between intensity and a fine effervescence.
This champagne has a pale yellow-green hue, full of life and exuberance.
An intense nose, with floral notes, citronella and pear eau-de-vie.
In the mouth, a concentrated and silky texture highlights the limestone side of this vintage.
We can also perceive a grapefruit and vanilla perfume.
Aged in gives it elegance and aromatic complexity.
"Dosage" 2g/l, Brut Nature
Service température between 8° and 10°
Exists in 75cl
Harvest 2013
*No added sugar and under 3 grams/litre of residual sugars
This champagne has a pale yellow-green hue, full of life and exuberance.
An intense nose, with floral notes, citronella and pear eau-de-vie.
In the mouth, a concentrated and silky texture highlights the limestone side of this vintage.
We can also perceive a grapefruit and vanilla perfume.
Aged in gives it elegance and aromatic complexity.
"Dosage" 2g/l, Brut Nature
Service température between 8° and 10°
Exists in 75cl
Harvest 2013
*No added sugar and under 3 grams/litre of residual sugars
